Once you understand a few symbols and materials, most “is it safe?” questions answer themselves. This section explains the codes stamped on your containers, the safety symbols on your cookware, and the material science behind the verdicts — so you can read any item, even one we haven’t listed yet.
Plastic recycling numbers, at a glance
The number inside the triangle on a plastic item tells you what it’s made of — and that largely determines how it behaves with heat. A quick orientation (always defer to the item’s own microwave-safe marking):
| Code | Plastic | Heat note |
|---|---|---|
| #1 PET/PETE | Water & soda bottles | Single-use; not made for heating. |
| #2 HDPE | Milk jugs, tubs | Fairly heat-tolerant but not typically microwave-rated. |
| #5 PP | Yogurt tubs, food storage | The common microwave-safe plastic. |
| #6 PS | Styrofoam, disposable cups | Softens and can leach; avoid heating unless marked safe. |
| #7 Other | Mixed / newer plastics | Varies widely — check the item’s own marking. |
Symbols worth knowing
- Microwave-safe: a dish with wavy lines, or the words “microwave safe.”
- Oven-safe: an oven outline, often with a maximum temperature.
- Dishwasher-safe: plates or glasses under water droplets, sometimes marked “top rack.”
- Freezer-safe: a snowflake symbol.
Guides in progress
Deeper explainers are on the way: a full plastic recycling-number reference, how to read tableware safety symbols, how to tell if a dish is oven safe when it has no marking, and a material melt-point reference. Browse the appliance hubs — Microwave, Oven, Air fryer, Dishwasher, Freezer — for the item verdicts, and tell us which guide to write next.
General guidance — check your label. Verdicts here are based on manufacturer specs, USDA/FDA guidance, and material science, but individual products vary by line and generation. Always defer to the symbol or care instructions printed on your specific item. When in doubt, don’t heat it.